Ilve UAM150I User Manual

2LEADERSHIP BY DESIGNSpecialised for 35 years in the production of electrical cooking appliances, always succeeding in being innovative in function

CAST IRON STEAK PANFor low-fat cooking of hamburgers, steaks, etc. over a gas flame.CAST IRON WOK SUPPORT (cod. A/092/34)STAINLESS STEEL BASINS WITH L

PLATE WARMING DRAWERIdeal for warming plates when the oven is in use.COLOUR RANGE NostalgieEMERALD GREENANTIQUE WHITEMIDNIGHT BLUEBURGUNDY RED GRAPH

OPTIONALSBRASS OR CHROME-PLATED HANDRAILSTAINLESS STEEL HANDRAIL (Standard on Professional Plus)TRIM NostalgieKNOBS AND HANDLES IN CHROME UPON REQUES

2 3/8"23 5/8"3 15/16" ÷ 6 5/16"29 1/2"UPF-60UPF-60-MP UPW-60-MP23 5/8"3 15/16" ÷ 6 5/16"29 1/2"2 3/8"

15Professional Plus

COLOUR RANGEStainless-SteelMatt (UPF-90 only)STAINLESS-STEEL TOPTECHNICAL CHARACTERISTICSMaxi oven 90 in the multifunction or convection gas oven.6 bu

17Professional Plus

18Professional Plus35 7/16"29 1/2"2 3/8"3 15/16" ÷ 6 5/16"UPDF-9035 7/16"29 1/2"2 3/8"3 15/16" ÷ 6 5/1

19Professional Plus

20Professional Plus39 3/8"3 15/16" ÷ 6 5/16"29 1/2"2 3/8"UPDF-10039 3/8"3 15/16" ÷ 6 5/16"29 1/2"2 3/8

OVEN TYPE Mini 30 Midi 40Standard oven 60Maxi-oven 90Rotisserie: electric broil (W)1.630 1.740 1.740 2.400Internal dimension (inch)101/4" x133/4&

21Professional Plus

22Professional Plus47 1/4"3 15/16" ÷ 6 5/16"29 1/2"2 3/8"UPF-12047 1/4"3 15/16" ÷ 6 5/16"29 1/2"2 3/8&

23Professional Plus

24Professional Plus47 1/4"3 15/16" ÷ 6 5/16"29 1/2"2 3/8"UPDF-12047 1/4"3 15/16" ÷ 6 5/16"29 1/2"2 3/8

25Professional Plus

26Professional Plus59 1/16"3 15/16" ÷ 6 5/16"29 1/2"2 3/8"UPF-15059 1/16"3 15/16" ÷ 6 5/16"29 1/2"2 3/

27Professional Plus

UPN-60-MP-RBX4 burnersMultifunction ovenUPN-60-MPConvection gas ovenUPN-60-VG 28Professional Plus2 3/8"23 5/8"3 15/16" ÷ 6 5/16"

29Professional Plus

30Professional Plus35 7/16"29 1/2"2 3/8"3 15/16" ÷ 6 5/16"UPN-906 burnersMultifunction ovenUPN-906-MPConvection gas ovenUP

4 5 Grill-bakingSuitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking «au gratin» e.g. cauli-flo

31Professional Plus

32Professional Plus35 7/16"29 1/2"2 3/8"3 15/16" ÷ 6 5/16"UPDN-906 burnersMultifunction ovenUPDN-906-MPConvection gas oven

33Professional Plus

34Professional Plus39 3/8"3 15/16" ÷ 6 5/16"29 1/2"2 3/8"UPDN-1006 burnersMultifunction ovenUPDN-1006-MPConvection gas ove

35Professional Plus

36Professional Plus47 1/4"3 15/16" ÷ 6 5/16"29 1/2"2 3/8"UPN-1207 burnersMultifunction ovenUPN-1207-MPConvection gas ovenU

37Professional Plus

38Professional Plus7 burnersMultifunction ovenUPDN-1207-MPConvection gas ovenUPDN-1207-VGFry-TopMultifunction ovenUPDN-120F-MPConvection gas ovenUP

39Professional Plus

40Professional PlusFry-TopMultifunction ovenUPN-150F-MPConvection gas ovenUPN-150F-VGCoup De FeuMultifunction ovenUPN-150S-MPConvection gas ovenUPN

51 Convection ovenThis provides a more even heat than a conventional oven and food is «sealed» very quickly. This setting is ideal for batch baking

41

42GEAB3 9/16"9 1/16"GE35 7/16"23 5/8"UP90GE35 7/16" (UPD90) - 39 3/8" (UPD100)23 5/8"UPD90 - UPD100GE59 1/16&quo

4313 3/4"L26L«PROFESSIONAL» COOKERHOOD13 3/4"L (UAG-120 - UAG-150)7 7/8"19 11/16"15 3/4"14 3/16"18 7/8" ÷ 28 3/8

PLATE WARMING DRAWERIdeal for warming plates when the oven is in use.DETAIL OF THE ROUNDED TOPBesides giving a pleasant new appearance, it compensate

KNOBS AND HANDLES IN CHROME UPON REQUESTSTAINLESS-STEEL FEETHeight 315/16" ÷ 65/16"KNOBS AND HANDLES IN BRASS AS STANDARDTRIM MajesticTRIM

COLOUR RANGEStainless-SteelMattAntique whiteBurgundy Blue GreenSTAINLESS-STEEL TOPTECHNICAL CHARACTERISTICSMaxi oven 90 in the multifunction or convec

47Majestic

COLOUR RANGEStainless-SteelMattAntique whiteBurgundy Blue GreenSTAINLESS-STEEL TOP 48Majestic40” MAJESTIC COOKING BLOCKTechno UMTD-10039 3/8"3

49Majestic

COLOUR RANGEStainless-SteelMattAntique whiteBurgundy Blue GreenSTAINLESS-STEEL TOP 50Majestic48” MAJESTIC COOKING BLOCKTechno UMT-12047 7/8"

6NEW OVEN ENERGY CLASS Electronic programmerClass A for performance and consumption (according to European standards)The design solutions that ch

51Majestic

52MajesticTECHNICAL CHARACTERISTICSOven on the left: maxi oven 90 in the multifunction or convection gas version. Oven on the right: standard 60 mu

53Majestic

54Majestic35 7/8"3513/16"30 5/16"2 3/8"5 18/16"6 burnersMultifunction ovenUM-906-MPConvection gas ovenUM-906-VGFish burner

55Majestic

56Majestic39 3/8"35 13/16"30 5/16"2 3/8"5 18/16"6 burnersMultifunction ovenUMD-1006-MPConvection gas ovenUMD-1006-VGFry-To

57Majestic

58Majestic47 7/8"35 13/16"30 5/16"2 3/8"5 18/16"7 burnersMultifunction ovenUM-1207-MPConvection gas ovenUM-1207-VGFry-TopM

59Majestic

60Majestic59 1/2"5 18/16"35 13/16"30 5/16"2 3/8"Fry-TopMultifunction ovenUM-150F-MPConvection gas ovenUM-150F-VGCoup De Fe

THERMOCOUPLEAll cookers are fi tted with thermocouple as standard supply. Upon request some appliances will be supplied without thermocouple. 7WORKIN

61Majestic

62MajesticGEAB9 1/16"2 12/16"Rear viewGE47 7/8"27 9/16"UM120 - UMT120GE39 3/8"27 9/16"UMD100 - UMTD100GE35 7/8"2

63MajesticTECHNICAL CHARACTERISTICS• Wall-mounted cookerhood;• three speeds control;• available in exhaust of filter version;• anti-grease filter

PIZZA PLATEA/418/04 - For mini-oven 30A/418/00 - For standard oven 60A/418/02 - For maxi-oven 90PIZZA PLATE 90 CMOPTIONALS OVEN SLIDING TRAYS (cod.

SELF-CLEANING PANELSA special coating with the property to burn all greases deposited on the panels, so that the oven is always clean.MESH INSERTFor b

OPTIONALSFISH COOKING GRATES INTERCHANGEABLE WITH THE FRY-TOP (cod. G/092/81).BASINS FOR STEAM COOKING (cod. G/002/02).It’s composed from two containe